Here's a recipe so easy, and so tasty you won't believe it...
1 12 oz bottle of Frank's Red Hot Wings Sauce, Buffalo flavor
1 Dry Packet of Hidden Valley Ranch dressing mix
1 Turkey Breast (thawed or fresh)
Pour the bottle of Frank's & 1/2 of the Hidden Valley mix into a bowl & stir together
Place the turkey breast in a Crock Pot
Pour the Buffalo / Ranch mixture over the breast & cook on low for about 5 hours.
Check to make sure the turkey is cooked thoroughly, then take 2 forks and shred the breast up. Return the shredded meat to the crock pot and continue to cook on low for 30 minutes to let the sauce soak up.
Serve up on some toasted buns, top with crumbled blue cheese, open up a cold and refreshing beverage of your choice, and enjoy!!!
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